That’s why I made this DIY coffee creamer. Then pour the white chocolate milk over the espresso and ice. By the way, if you want to make vanilla syrup, substitute vanilla extract for the peppermint. Simmer the peppermint syrup for another minute, then remove it from the heat. Use a handheld milk frother to combine fully. Next, add the peppermint extract to the simple syrup. In a separate glass or bowl, combine your milk of choice with 1 tablespoon of white chocolate sauce. I think a packet or two of Splenda may be okay on occasion, but 12 pumps in one drink is kinda over the top, don’t you think? And um, did I also mention that I was ordering these for about two weeks straight? Hey, I was having finals!Īnd who knows what kind of effect(s) 168 pumps of Splenda-syrup did to my body. Brew a double shot of espresso and then pour into a tall glass over ice. Ingredients 4 ounces organic chocolate milk (see non-dairy instructions in notes) 10 ounces strong coffee, espresso or cold brew coffee (regular or decaf) 1/. Add the milk, cocoa powder, and stevia to a small saucepan. 2-4 pumps peppermint syrup 2-4 pumps melted chocolate Signature espresso Steamed milk Vanilla-flavored classic whipped cream Dark chocolate peppermint. Just whisk the mixture in the pot continuously with a wire whisk until foamy. If you don’t have a blender, don’t worry. Transfer to a blender and process for about 15 seconds until foamy. Over medium high heat, mix until cocoa is dissolved and mixture is hot. Oh yeah, did I mention I order ventis? 170 calories, 2g of fat and 18g of sugar sounded a lot better to me… until my friend told me that a skinny venti peppermint mocha has 12 pumps of syrup. 6-8 drops vanilla crème stevia, or to taste. In a small pot, add milk, cocoa, Splenda and peppermint extract. I chose the Splenda-laden option (aka, “skinny” peppermint mocha) to save myself from the 500 calories, 18g of fat and and 68g of sugar. To learn more, read our stove-top moka pot guide here. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. We recommend brewing Starbucks ® Espresso Roast via an espresso machine. But every time I stood in that infamously long Starbucks line, I was in a bit of a dilemma: should I get a fat- and sugar-laden peppermint mocha that will give me a sugar-rush and sugar-crash, or, get a Splenda-laden peppermint mocha? Prepare 1 shot of espresso and pour into a mug (1 shot 1 oz).
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